"Thousands have lived without love, not one without water."
— W.H. Auden, 20th century Anglo-American poet
Cashew Egg Nog
This is a decadent treat at the holidays, or anytime. Summertime? Mix with ice in blender for a frozen treat.
- 1 cup raw cashews
- 2 cups water
- 1 can full fat coconut milk (not light)
- 1/3 c maple syrup (or to taste)
- 1 t vanilla extract
- 1 t nutmeg
- ½ t cinnamon
- dash salt
Soak cashews 4 hours or overnight in water. Drain and rinse. Add all ingredients to a high speed blender and blend until smooth. If blender is not high speed, strain with a fine mesh sieve or nut milk bag. Chill and enjoy!
Raspberry Mint Mocktail
- 4 cups white grape juice
- 4 cups sparkling water or seltzer
- 1 bag frozen raspberries
- mint leaves to garnish
Combine and serve cold.